Colombian Geisha attributes exceptional tasting notes of tropical fruits and flowers. I liked this coffee finest to be a pourover. This brewing process showcased the nuances of the lighter roast. Colombian coffee beans ordinarily do finest as medium and darkish roasts. But it really depends on the region of origin. Jessica Fleming-Montoya is a se

Phase into the center of espresso tradition with our weblog as we delve in to the fascinating history, rituals, and traditions which have shaped the way we delight in our favourite brew. From the origins of espresso in ancient Ethiopia to the fashionable-working day coffeehouses of bustling metropolitan areas, we will consider you on a journey thro